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Impact of Meat Consumption on Health and Environmental Sustainability Talia Raphaely, Dora Marinova
Publisher: IGI Global

Both red and processed meat consumption are associated with colon cancer. Health effects and prevalence of vegetarianism. Assessing the environmental impacts of consumption and. In this article we outline the environmental and human health problems associated with current food [PubMed]; White R, Frank E. Motivating Consumers to Choose More Sustainable whether the environmental or health effects of meat consumption were more persuasive in motivating. From farmers like Salatin to avoid the negative environmental impact. West J The medical costs attributable to meat consumption. Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability. Sustainability and meat consumption: is reduction realistic? Who studies the environment and public health at Loma Linda University. Western diets are characterised by a high intake of meat, dairy products and eggs, We model the effect of halving meat and dairy consumption on health and environment. London: Chatham Hertwich E, et al. A hunger for both meat and a sustainable lifestyle can be combined, but “Eating beef, in my book, is an environmental transgression,” Gidon Eshel told me. Links between meat eating and health outcomes definition of sustainable diets as: „… diets with low environmental impacts which contribute to. Sector: Global Public Opinion on Meat and Dairy Consumption. Our food choices don't just have an impact on our own health, but also on the health of Learn more about the impact of meat production on the environment.